AMERICAN POTATO SALAD

Name: AMERICAN POTATO SALAD
Brand: Mrs. Stratton's Salads, Inc.
SKU: US-FDC-2066966

Pickles, Olives, Peppers & Relishes · 100g

Mrs. Stratton's Salads, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−6Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

6 additives

Sodium BenzoatePreserveADI 5 mg/kg
Calcium ChlorideTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
ADI 25 mg/kg
Not set

14 ingredients

POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, EGG YOLKS,SALT, SPICE, POTASSIUM SORBATE [PRESERVATIVE]), PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WATER, XANTHAN GUM, ALUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80), CELERY, SUGAR, WATER, EGGS, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), ONIONS, GREEN PEEPERS, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SALT, 0.1% POTASSIUM SORBATE (PRESERVATIVE), FOOD COLOR (FD&C YELLOW 5).

Nutrition

One serving (128 g) = 3 sugar cubes · 0.6 bowls of rice

Energy133kcal7%Sugars7g7% · 2.3 sugar cubesSaturated fatty acids1.2g8%Sodium242mg12%

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Nutrition details per 100g

Where the calories come from 133kcal

Carbs 53%Protein 5%Fat 42%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	1.6 g	3%	–	–
Fat	6.3 g	12%	–	–
Carbs	18 g	6%	–	–
Fiber	3.1 g	12%	–	–
Calcium	0 mg	0%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Saturated fat 1.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Mrs. Stratton's Salads, Inc. · USDA FoodData Central

Serving 128g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2066966