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Pizza

CLASSIC CRUST CHEESE PIZZA

Pizza

Glencourt Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

CRUST (WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, YEAST, ORGANIC EVAPORATED CANE SUGAR, SALT, HONEY, ASCORBIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), WATER, CONTAINS 2% OR LESS OF: TOMATOES PASTE, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SPICES, GRANULATED GARLIC, SALT.

One serving (138 g) = 1.3 sugar cubes · 1.7 cheese slices · 1 bowl of rice

76 points among 3,567 in Pizza

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 225kcal

Carbs 47%Protein 18%Fat 35%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10.1 g18%
Fat8.7 g16%
Carbs26.8 g8%
Fiber1.4 g6%
Calcium181 mg26%
Iron0.8 mg7%
Cholesterol22 mg7%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 181mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central

Serving 138g · Package – Medium energy density
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76 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2063265
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