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THIN CRUST PIZZA, SPINACH & FETA

Raley's

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 29 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 29 ingredients · More than 10 costs points−8
  • Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 99g Medium energy density

Nutrition

All nutrients

One serving (99 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice

Where the calories come from 212kcal

Carbs 38%Protein 23%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat9.1 g17%
Carbs20.2 g6%
Fiber1 g4%
Calcium303 mg43%
Iron0.4 mg3%
Cholesterol20 mg7%
Trans fat0 g

Ingredients and additives

29 ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, MAY CONTAIN SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, CULTURED SKIM MILK, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, HYDROLYZED SOY PROTEIN, SPINACH, FETA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2062870

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