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THIN CRUST PIZZA

Raley's

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 27 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 137g Medium energy density

Nutrition

All nutrients

One serving (137 g) = 1.4 cheese slices · 0.8 bowls of rice

Where the calories come from 182kcal

Carbs 40%Protein 27%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat6.6 g12%
Carbs18.2 g6%
Fiber0.7 g3%
Calcium219 mg31%
Iron0.3 mg2%
Cholesterol29 mg10%
Trans fat0 g

Ingredients and additives

27 ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, CHEESE BLEND: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]. MAY CONTAIN VINEGAR.), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKED FLAVOR), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES,), SAUCE: WATER, MALTODEXTRIN, PALM OIL, GARLIC, DEHYDRATED PARSLEY, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SPICE, LESS THAN 2% SILICON DIOXIDE (TO PREVENT CAKING), CHICKEN BREAST (CHICKEN BREAST, WATER, SALT, SODIUM PHOSPHATE), ONION, SPINACH, TOMATO, RED BELL PEPPERS, BACON (BACON, SPICES, SODIUM NITRITE).

7 additives

  • Calcium PropionatePreserveNot set
  • NatamycinADI 0.3 mg/kg
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2062869

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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