THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK

Name: THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK
Brand: Hansen's Dairy, Inc.
SKU: US-FDC-2062657

Hansen's Dairy, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

51 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 143g High energy density

Nutrition

266kcalenergy 12.6gProtein 685mgSodium 2.1gSugars 7.7gSaturated fat

All nutrients

One serving (143 g) = 1 sugar cube · 3.1 cheese slices · 1.3 bowls of rice

Where the calories come from 266kcal

Carbs 30%Protein 19%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	14.7 g	27%	–	–
Carbs	19.6 g	6%	–	–
Fiber	1.4 g	6%	–	–
Calcium	175 mg	25%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

51 ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICES, PARSLEY.

3 additives

Not set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2062657

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment