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ProductsEggs & Egg Substitutes

WHOLE FOODS MARKET, DEVILED EGG WITH SPRING HERBS

Harry's Farmers Market, Ltd.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 58g High energy density

Nutrition

All nutrients

One serving (58 g) = 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 276kcal

Carbs 3%Protein 15%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat24.1 g45%
Carbs1.7 g1%
Fiber0 g0%
Calcium69 mg10%
Iron1.2 mg10%
Cholesterol422 mg141%
Trans fat0 g

Ingredients and additives

13 ingredients

EGGS, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, HONEY, DISTILLED VINEGAR, SALT, SPICES, LEMON JUICE, VITAMIN E), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), HOT SAUCE, TURMERIC), HOT SAUCE (PEPPERS, VINEGAR, SALT), GOLDEN MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, GARLIC POWDER), CHIVES, KOSHER SALT, GRANULATED ONION, WHITE PEPPER, MARJORAM, TARRAGON.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2061500

With medicine

Sodium & salt · · 87 medicine labels

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