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ProductsCakes, Cupcakes, Snack Cakes

WHOLE FOODS MARKET, ORANGE SPONGE CAKE

Whole Foods Market, Inc.

Computed from the published ingredients and nutrition

74

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sugars −8
  3. 1 additives−4Named additives
Why points were deducted

Where −26 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 5.7 sugar cubes

Where the calories come from 246kcal

Carbs 75%Protein 12%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs45.6 g14%
Fiber1.8 g7%
Calcium35 mg5%
Iron1.3 mg11%
Cholesterol149 mg50%
Trans fat0 g

Ingredients and additives

8 ingredients

CASE FREE EGG WHITES (EGG WHITES, WATER, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE), CANE SUGAR, CASE FREE EGG YOLKS (EGG YOLKS, SUGAR), MATZOH MEAL (WHEAT FLOUR & WATER), ORANGE JUICE, UNMODIFIED POTATO STARCH, ORANGE OIL, SEA SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2061382

Within the criteria

Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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