Products › Cakes, Cupcakes, Snack Cakes
WHOLE FOODS MARKET, ORANGE SPONGE CAKE
Whole Foods Market, Inc.
Computed from the published ingredients and nutrition
74
Moderately processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sugars −8
- 1 additives−4Named additives
Why points were deducted
Where −26 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 57g High energy density
Nutrition
All nutrients
100 g = 9.9 sugar cubes · 0.8 bowls of rice
One serving (57 g) = 5.7 sugar cubes
Where the calories come from 246kcal
Carbs 75%Protein 12%Fat 13%
Ingredients and additives
8 ingredients
CASE FREE EGG WHITES (EGG WHITES, WATER, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE), CANE SUGAR, CASE FREE EGG YOLKS (EGG YOLKS, SUGAR), MATZOH MEAL (WHEAT FLOUR & WATER), ORANGE JUICE, UNMODIFIED POTATO STARCH, ORANGE OIL, SEA SALT.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2061382
Within the criteria
Saturated fat · Sodium · Trans fat — No points deducted within the criteria