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ProductsPancakes, Waffles, French Toast & Crepes

TOPS, BLUEBERRY PANCAKES

Tops Markets, LLC

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 117g Medium energy density

Nutrition

All nutrients

One serving (117 g) = 4.7 sugar cubes · 0.9 bowls of rice

Where the calories come from 231kcal

Carbs 71%Protein 9%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat5.1 g10%
Carbs41.9 g13%
Fiber0.9 g4%
Calcium34 mg5%
Iron3.1 mg26%
Potassium34 mg1%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

11 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHEY, SUGAR, BLUEBERRY NUGGETS (SUGAR, HYDROGENATED PALM OIL, CORN FLOUR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED BLUEBERRIES, BLUE 2 LAKE, RED 40 LAKE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN FLOUR, SALT, NATURAL FLAVOR.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2055725

With medicine

Sodium & salt · · 87 medicine labels

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