Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 33 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 33 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 16 sugar cubes · 1.5 cheese slices · 1.3 bowls of rice
One serving (46 g) = 7.3 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
Where the calories come from 391kcal
Carbs 67%Protein 4%Fat 29%
Ingredients and additives
33 ingredients
POWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, EGG WHITES, CORN STARCH, SALT, DEXTROSE, CORN FLOUR, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, MONO & DIGLYCERIDES, ARABIC GUM, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES) MALTODEXTRIN, XANTHAN GUM, POLYSORBATE 60, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NON FAT DRY MILK, RED 40, CORN OIL, BETA CAROTENE AS COLOR, CELLULOSE GUM ALPHA TOCOPHEROLS AS PRESERVATIVE
6 additives
- Arabic GumTextureNot set
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2054693