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ProductsDips & Salsa

ZESTY GUACAMOLE SOUR CREAM DIP

Winn-Dixie Stores, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • 27 ingredients · More than 10 costs points−8
  • Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 cheese slices

Where the calories come from 179kcal

Carbs 15%Protein 8%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs7.1 g2%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

27 ingredients

CULTURED CREAM, AVOCADO, SKIM MILK, WATER, CORN SYRUP SOLIDS, SALT, MODIFIED CORNSTARCH, DEHYDRATED ONION AND GARLIC, LACTIC AND CITRIC ACID, CILANTRO, GELATIN, CITRUS FIBER, SUGAR, GROUND RED PEPPER, ASCORBIC ACID (VITAMIN C), POTASSIUM SORBATE (PRESERVATIVE), SPICE, MONO- AND DIGLYCERIDES, XANTHAN GUM, DISODIUM PHOSPHATE, NATURAL FLAVOR, CONCENTRATED LEMON JUICE, LOCUST BEAN GUM, YELLOW 6, YELLOW 5, BLUE 1, CARAMEL (COLOR).

3 additives

  • Locust Bean GumTextureNot set
  • ADI 25 mg/kg
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2054417

With medicine

Sodium & salt · · 87 medicine labels

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