Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- 0 additives · Sugars 4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 0.9 bowls of rice
One serving (75 g) = 1 sugar cube · 0.7 bowls of rice
Where the calories come from 267kcal
Carbs 79%Protein 12%Fat 9%
Ingredients and additives
15 ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, SUGAR, BROWN SUGAR, YEAST, SEA SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT, ARTIFICIAL FLAVOR, SOFTENER (WHEAT FLOUR, ENZYMES), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), VANILLA, TURMERIC, NATURAL ENZYMES.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2054266
With medicine
Sodium & salt · · 87 medicine labels
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