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ProductsCakes, Cupcakes, Snack Cakes

BAKERY FRESH GOODNESS, ALMOND PUDDING CAKE

The Kroger Co.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −68 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • 28 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 77g High energy density

Nutrition

All nutrients

One serving (77 g) = 9 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice

Where the calories come from 429kcal

Carbs 49%Protein 5%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat22.1 g41%
Carbs53.2 g16%
Fiber1.3 g5%
Calcium52 mg7%
Iron1.9 mg16%
Cholesterol78 mg26%
Trans fat0 g

Ingredients and additives

28 ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: ALMONDS, MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR AGAR, SALT, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2053628

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