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PIZZA, SAUSAGE & PEPPERONI

Emil's Pizza, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 6 ingredients · From 6 upward costs a little−4
  • Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 153g High energy density

Nutrition

All nutrients

One serving (153 g) = 0.7 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice

Where the calories come from 255kcal

Carbs 31%Protein 22%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat13.7 g25%
Carbs20.3 g6%
Fiber1.3 g5%
Calcium261 mg37%
Iron0.7 mg6%
Cholesterol29 mg10%
Trans fat0 g

Ingredients and additives

6 ingredients

CRUST (WHEAT FLOUR, WATER, PALM OIL [PALM OIL, NATURAL FLAVORS, BETA CAROTENE], YEAST, SALT, CALCIUM PROPRIONATE, SUGAR, L-CYSTEINE), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, GARLIC POWDER, BEET POWDER [COLOR], POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COLBY CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR])

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2037691

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