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RED BARON, THIN & CRISPY PIZZA

Name: RED BARON, THIN & CRISPY PIZZA
Brand: The Schwan Food Company
SKU: US-FDC-2037550

The Schwan Food Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
21 ingredients−8More than 10 costs points

Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
21 ingredients · More than 10 costs points−8
0 additives · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 139g High energy density

Nutrition

252kcalenergy13%9.4gProtein17%604mgSodium30%6.5gSugars6%6.5gSaturated fat43%

All nutrients

One serving (139 g) = 3 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

Where the calories come from 252kcal

Carbs 45%Protein 15%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	11.5 g	21%	–	–
Carbs	28.8 g	9%	–	–
Fiber	1.4 g	6%	–	–
Calcium	180 mg	26%	–	–
Iron	1.9 mg	16%	–	–
Potassium	173 mg	5%	–	–
Cholesterol	22 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN, AND ASIAGO CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], SMOKE-FLAVORED PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVORING]), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2037550