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ProductsPasta Dinners

CHEDDAR BROCCOLI PASTA MIX

B&G Foods North America, Inc.

Computed from the published ingredients and nutrition

28

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −72 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8−22
  • 3 additives · Named additives−12
  • 25 ingredients · More than 10 costs points−8
Per 100 gServing 73g High energy density

Nutrition

All nutrients

One serving (73 g) = 1.7 sugar cubes · 0.8 cheese slices · 1 bowl of rice

Where the calories come from 397kcal

Carbs 66%Protein 12%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat9.6 g18%
Carbs65.8 g20%
Fiber2.7 g11%
Calcium137 mg20%
Iron2.5 mg21%
Cholesterol7 mg2%
Trans fat1.4 g

Ingredients and additives

25 ingredients

ENRICHED PASTA (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEDDAR AND BLUE CHEESES (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY (FROM MILK), CORN SYRUP SOLIDS, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, BROCCOLI, ONIONS, SALT, MALTODEXTRIN, SODIUM CASEINATE (MILK PROTEIN), NONFAT MILK, BUTTERMILK, BUTTER, GARLIC, BLACK PEPPER, LACTIC ACID, CITRIC ACID, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO (COLOR), YELLOW 5 AND YELLOW 6.

3 additives

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Label

USDA FoodData Central · US-FDC-2029479

With medicine

Sodium & salt · · 87 medicine labels

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