PENNY'S BACON ONION DIP
Penny's Salsa As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
6 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
15 ingredients
SOYBEAN OR CANOLA OIL, WATER, EGGS, WHITE VINEGAR, CULTURED CREAM ([CREAM, NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID), BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), SALT, NATURAL FLAVOR (CONTAINS HYDROLYZED SOY PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, RENDERED LARD, NATURAL FLAVORS [CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL, AND SMOKE]), DEHYDRATED ONION, MODIFIED FOOD STARCH, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Nutrition
100 g = 1.4 cheese slices · 1.7 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 9.3mg78% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Penny's Salsa · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025835