Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 22 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 22 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 3.1g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 32g Low energy density
Nutrition
Ingredients and additives
22 ingredients
WATER, PINTO BEANS, TOMATO PASTE, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, GLUCONO DELTA-LACTONE, DATEM, ONION POWDER, GARLIC POWDER, SUGAR, CHIPOTLE PEPPER POWDER, RED AND GREEN BELL PEPPERS (DRIED), XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, NONFAT DRY MILK, SPICES, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2025571