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ProductsEntrees, Sides & Small Meals

KUNG PAO ASIAN CUISINE

Preferred Brands International

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 21 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 0 additives · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Medium energy density

Nutrition

All nutrients

One serving (125 g) = 4.3 sugar cubes · 0.7 bowls of rice

Where the calories come from 176kcal

Carbs 67%Protein 13%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat4 g7%
Carbs29.6 g9%
Fiber3.2 g13%
Calcium16 mg2%
Iron1 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

21 ingredients

WHEAT NOODLES, WATER, ONIONS, CARROTS, ROASTED PEANUTS, CELERY, SCALLIONS, BABY CORN, GARLIC, GINGER, WATER CHESTNUTS, NATURAL FLAVORS, SUNFLOWER OIL, MUSHROOM SAUCE, HOISIN SAUCE, VINEGAR, SUGAR, TOASTED SESAME OIL, BLACK BEAN SAUCE, CHILIES, SICHUAN PEPPER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2019641

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