Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
20 ingredients
IDAHO POTATOES*, WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR, BLUE, ROMANO AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), MONO- AND DIGLYCERIDES, NONFAT DRY MILK, REDUCED LACTOSE WHEY (FROM MILK), CITRIC ACID, YELLOW 5, YELLOW 6, (FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID).
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Label
USDA FoodData Central · US-FDC-2018649
With medicine
Sodium & salt · · 87 medicine labels
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