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Dips & Salsa

HERR'S, CREAMY GUACAMOLE

Dips & Salsa · 100g

Herr Foods Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

30

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

6 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

29 ingredients

WATER, CANOLA OIL, FOOD STARCH MODIFIED, CONCENTRATED CRUSHED TOMATOES, DEHYDRATED ONION, SALT, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SUGAR, GLUCONO-DELTA-LACTONE, MALTODEXTRIN, AVOCADO POWDER, GARLIC POWDER, LACTIC ACID, XANTHAN GUM, MONOSODIUM GLUTAMATE, DEHYDRATED BELL PEPPER, SPICE, WORCESTERSHIRE SAUCE SOLIDS (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS [NATURALLY FERMENTED WHEAT AND SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR], TAMARIND, NATURAL FLAVORS, MALT EXTRACT), SODIUM BENZOATE (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, CITRIC ACID, LIME AND LEMON JUICE SOLIDS, JALAPENO PEPPER, CHILI PEPPER, ACETIC ACID, MONO AND DIGLYCERIDES, YELLOW #5, BLUE #1.

Nutrition

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Nutrition details per 100g

All nutrients

Where the calories come from 129kcal

Carbs 28%Protein 9%Fat 63%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%
Fat9.7 g18%
Carbs9.7 g3%
Fiber0 g0%
Calcium65 mg9%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Herr Foods Inc. · USDA FoodData Central

Serving 31g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2014393
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