FINE DESSERT FILLING, RASPBERRY, RASPBERRY
Pastry Shells & Fillings
Sokol And Company As labeled · Per 100 g · Label
2 additives
- Gellan GumTextureNot set
- Not set
10 ingredients
CORN SYRUP, RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM CITRATE AND RED 40.
100 g = 11 sugar cubes · 0.6 bowls of rice
One serving (36 g) = 4 sugar cubes
50 points among 463 in Pastry Shells & Fillings
Heavily processed.
50
Heavily processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 28mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sokol And Company · USDA FoodData Central
Serving 36g · Package – Medium energy density
More
50 points among 463 in Pastry Shells & Fillings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013160