SCHMIDT, BLUERIBBON, BREAD

Name: SCHMIDT, BLUERIBBON, BREAD
Brand: Schmidt Baking Company
SKU: US-FDC-2011090

Schmidt Baking Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
8 additives−24Named additives
35 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
8 additives · Named additives−24
35 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

250kcalenergy13%10.7gProtein19%321mgSodium16%7.1gSugars7%0gSaturated fat0%

All nutrients

One serving (28 g) = 0.7 sugar cubes

Where the calories come from 250kcal

Carbs 77%Protein 17%Fat 6%

Items	Amount	% of daily	Category median	Difference
Fat	1.8 g	3%	–	–
Carbs	50 g	15%	–	–
Fiber	10.7 g	43%	–	–
Calcium	714 mg	102%	–	–
Iron	6.4 mg	54%	–	–
Potassium	196 mg	6%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

35 ingredients

WATER, WHOLE GRAIN WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELLULOSE FIBER, WHEAT GLUTEN, SUGAR, YEAST, CALCIUM SULFATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED HONEY, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SALT, SOY FLOUR, WHEAT FLOUR, WHEAT STARCH, SOY FIBER, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, ENRICHMENT BLEND (MALTODEXTRIN, FERROUS FUMARATE, VITAMIN E, ZINC OXIDE, NIACIN, PYRIDOXINE HYDROCHLORIDE RIBOFLAVIN, THIAMIN MONONITRATE, MAGNESIUM OXIDE, FOLIC ACID, VITAMIN D3, CYANOCOBALAMIN), MALTED BARLEY FLOUR, MONOGLYCERIDES, ETHOXYLATED MONOGLYCERIDES, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CORN STARCH, MONOCALCIUM PHOSPHATE, ENZYMES, AMMONIUM SULFATE, NATURAL FLAVORS, LACTIC ACID, CALCIUM STEARATE, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).

8 additives

Calcium StearateTextureNot set
Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Ferrous FumarateTaste & aromaNot set
Calcium PropionatePreserveNot set
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2011090