ULTRA THIN PIZZA CRUST

Name: ULTRA THIN PIZZA CRUST
Brand: Quaker Bakery Brands, Inc.
SKU: US-FDC-2111323

Quaker Bakery Brands, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
22 ingredients−8More than 10 costs points

Why points were deducted

Where −62 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

Per 100 gServing 42g High energy density

Nutrition

262kcalenergy 38.1gProtein 619mgSodium 0gSugars 0gSaturated fat

All nutrients

Where the calories come from 262kcal

Carbs 33%Protein 59%Fat 8%

Items	Amount	% of daily	Category median	Difference
Fat	2.4 g	4%	–	–
Carbs	21.4 g	7%	–	–
Fiber	2.4 g	10%	–	–
Calcium	48 mg	7%	–	–
Iron	6.4 mg	54%	–	–
Cholesterol	12 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SOY PROTEIN ISOLATE, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF EACH OF: PALM OIL, CULTURED WHEAT FLOUR, FUMARIC ACID, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT STARCH, WHEAT GLUTEN, BARLEY MALT EXTRACT, PHOSPHORIC ACID MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PROPIONIC ACID, SULFITES, SODIUM PROPIONATE (A PRESERVATIVE), CORN, SUGAR.

4 additives

Polysorbate 60TextureADI 25 mg/kg
Fumaric AcidTaste & aromaNot set
Propionic AcidPreserveNot set
Sodium PropionatePreserveNot set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2111323

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment