Computed from the published ingredients and nutrition
71
Moderately processed
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 0 additives · Sugars 4.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 132g High energy density
Nutrition
All nutrients
100 g = 1.5 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
One serving (132 g) = 2 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
Where the calories come from 250kcal
Carbs 43%Protein 18%Fat 39%
Ingredients and additives
13 ingredients
TOPPING: FIRE ROASTED VEGETABLES (TOMATOES, RED BELL PEPPERS), LOW-MOISTURE MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT ENZYMES), GOAT CHEESE (GOAT MILK, SALT, CHEESE CULTURE, ENZYMES), RED ONIONS, BASIL CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2009563