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ProductsPickles, Olives, Peppers & Relishes

GUNNOE'S, POTATO SALAD

R G Gunnoe Farms Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 2.7 sugar cubes

Where the calories come from 100kcal

Carbs 71%Protein 9%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat2.1 g4%
Carbs17.1 g5%
Fiber1.4 g6%
Calcium29 mg4%
Iron0.5 mg4%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

14 ingredients

POTATOES, SALAD DRESSING (SOYBEAN OIL, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MODIFIED FOOD STARCH, SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PICKLES (CUCUMBERS, CORN SYRUPS, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE AS A PRESERVATIVE, ALUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), CELERY (CELERY, WATER, FOOD STARCH MODIFIED, SUGAR, CELLULOSE GUM, LOCUST BEAN GUM, CITRIC ACID, 0.1% POTASSIUM SORBATE AS A PRESERVATIVE), PEPPERS (PEPPERS, WATER, CITRIC ACID), SUGAR, EGGS (EGGS, WATER, CITRIC ACID, AND SODIUM BENZOATE), ONIONS, SALT, MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMERIC AND SPICES), BLACK PEPPER, ARTIFICIAL FOOD COLORING (YELLOW #5 AND #6), CELERY SEED, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.

6 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2008465

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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