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ProductsYogurt

LOWFAT YOGURT

Johanna Foods, Inc.

Computed from the published ingredients and nutrition

97

Minimally processed

  1. Nutrition per 100g−3Sugars −3
Why points were deducted

Where −3 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3−3
  • Processing level 1 · 0 additives · 1 ingredients · Saturated fat 0.9g · Sodium 76mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 225g Low energy density

Nutrition

All nutrients

One serving (225 g) = 5.3 sugar cubes · 0.6 cheese slices

Where the calories come from 62kcal

Carbs 47%Protein 33%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat1.3 g2%
Carbs7.1 g2%
Fiber0 g0%
Calcium18 mg3%
Iron0 mg0%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

1 ingredient

CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT MILK SOLIDS. CONTAINS ACTIVE YOGURT CULTURES.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2008230

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