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ProductsDips & Salsa

RANCH PLANT BASED VEGETABLE DIP, RANCH

The Kroger Co.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 17 ingredients · More than 10 costs points−8
  • Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 29g High energy density

Nutrition

All nutrients

Where the calories come from 414kcal

Carbs 9%Protein 0%Fat 91%

ItemsAmount% of dailyCategory medianDifference
Fat44.8 g83%
Carbs10.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

CANOLA OIL, WATER, DISTILLED VINEGAR, MALTODEXTRIN, SALT, LESS THAN 2% OF DRIED ONION, DRIED GARLIC, DRIED BELL PEPPER, CORN STARCH, SUGAR, CULTURED DEXTROSE, ACACIA GUM, LACTIC ACID, SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, GROUND MUSTARD YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN)

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1998006

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