TRUE ITALIAN STYLE SAUSAGE & PEPPERONI PIZZA, TRUE ITALIAN STYLE

Name: TRUE ITALIAN STYLE SAUSAGE & PEPPERONI PIZZA, TRUE ITALIAN STYLE
Brand: C.t.p. inc.
SKU: US-FDC-1964811

C.t.p. inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
21 ingredients · More than 10 costs points−8
Sugars 2.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 130g High energy density

Nutrition

269kcalenergy13%12.3gProtein22%700mgSodium35%2.3gSugars2%7.7gSaturated fat51%

All nutrients

One serving (130 g) = 1 sugar cube · 2.8 cheese slices · 1.2 bowls of rice

Where the calories come from 269kcal

Carbs 27%Protein 19%Fat 54%

Items	Amount	% of daily	Category median	Difference
Fat	15.4 g	29%	–	–
Carbs	17.7 g	5%	–	–
Fiber	0.8 g	3%	–	–
Calcium	231 mg	33%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

TOPPINGS: SAUCE (CRUSHED TOMATOES, CORN SYRUP, SOYBEAN OIL, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, CITRIC ACID), PASTEURIZED PROCESS CHEESE BLEND [CHEDDAR, SWISS AND PROVOLONE CHEESES (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES (EMULSIFIERS), SODIUM CITRATE, SALT, ARTIFICIAL SMOKE FLAVOR], LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE AND/OR SUGAR, FLAVORINGS, SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN AND/OR EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT. MAY ALSO CONTAIN SPICES AND/OR SPICE EXTRACTIVES, SODIUM ERYTHORBATE), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE. CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, YEAST, HONEY, GARLIC POWDER, SOY LECITHIN. CONTAINS 18.8% MEAT.

3 additives

Sodium ErythorbatePreserveNot set
Not set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1964811