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ProductsPickles, Olives, Peppers & Relishes

MUSTARD POTATO SALAD, MUSTARD

Sandridge Food Corporation

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 3.3 sugar cubes · 0.7 bowls of rice

Where the calories come from 157kcal

Carbs 48%Protein 4%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat8.6 g16%
Carbs19.3 g6%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.5 mg4%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

19 ingredients

POTATOES, SALAD DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, WHEAT STARCH, GUAR GUM, CITRIC ACID, XANTHAN GUM), HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES AND PAPRIKA), FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE, YELLOW #5), CELERY, WHITE DISTILLED VINEGAR, EGGS, ONIONS, RED BELL PEPPERS, SOYBEAN OIL, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, GRANULATED ONION, FD&C YELLOW #5 ALUMINUM LAKE, SPICE, XANTHAN GUM.

7 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1962785

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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