Products › Pickles, Olives, Peppers & Relishes
MUSTARD POTATO SALAD, MUSTARD
Sandridge Food Corporation
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 19 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 0.5 bowls of rice
One serving (140 g) = 3.3 sugar cubes · 0.7 bowls of rice
Where the calories come from 157kcal
Carbs 48%Protein 4%Fat 48%
Ingredients and additives
19 ingredients
POTATOES, SALAD DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, WHEAT STARCH, GUAR GUM, CITRIC ACID, XANTHAN GUM), HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES AND PAPRIKA), FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE, YELLOW #5), CELERY, WHITE DISTILLED VINEGAR, EGGS, ONIONS, RED BELL PEPPERS, SOYBEAN OIL, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, GRANULATED ONION, FD&C YELLOW #5 ALUMINUM LAKE, SPICE, XANTHAN GUM.
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1962785
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria