ALFREDO FETTUCCINI IN A CREAMY PARMESAN & ROMANO CHEESE PASTA & SAUCE, ALFREDO

Name: ALFREDO FETTUCCINI IN A CREAMY PARMESAN & ROMANO CHEESE PASTA & SAUCE, ALFREDO
Brand: Associated Wholesale Grocers, Inc.
SKU: US-FDC-1962583

Associated Wholesale Grocers, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Why points were deducted

Where −68 came off

19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 62g High energy density

Nutrition

371kcalenergy 12.9gProtein 1,050mgSodium 6.5gSugars 1.6gSaturated fat

All nutrients

One serving (62 g) = 1.3 sugar cubes · 0.8 bowls of rice

Where the calories come from 371kcal

Carbs 75%Protein 14%Fat 11%

Items	Amount	% of daily	Category median	Difference
Fat	4.8 g	9%	–	–
Carbs	71 g	22%	–	–
Fiber	3.2 g	13%	–	–
Calcium	113 mg	16%	–	–
Iron	3.2 mg	27%	–	–
Potassium	415 mg	12%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORNSTARCH, CANOLA OIL, NATURAL FLAVORS, SODIUM CITRATE, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION*, SUGAR, LACTIC ACID, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR).

4 additives

Annatto ExtractColorNot set
Potassium ChlorideTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1962583

Within the criteria

Trans fat — No points deducted within the criteria