SOUTHWESTERN STYLE MAC & CHEESE

Name: SOUTHWESTERN STYLE MAC & CHEESE
Brand: Brandable Inc
SKU: US-FDC-1959373

Pasta Dinners

Brandable Inc As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Calcium ChlorideTextureNot set
Not set
NatamycinADI 0.3 mg/kg

20 ingredients

COOKED MACARONI (WATER, ENRICHED SEMOLINA [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK (WITH VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATOES IN JUICE (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), BEEF, SOUR CREAM (CULTURED MILK, CREAM), CRUSHED TORTILLA CHIPS (WHITE CORN MASA FLOUR, SUNFLOWER OIL, SEA SALT, TRACE OF LIME), SALTED BUTTER (PASTEURIZED CREAM, SALT), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONIONS, ONION, SALT, CANOLA OIL, SPICES, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER, ETHOXYQUIN [TO PRESERVE COLOR]), PAPRIKA, GARLIC POWDER, DEHYDRATED ONION, SUGAR, RED CHILI PEPPER.

Nutrition

One serving (284 g) = 2.3 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice

Energy158kcal8% · 0.5 bowls of riceSugars2.5g2% · 0.8 sugar cubesSaturated fatty acids3.5g23% · 1 cheese sliceSodium335mg17%

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Nutrition details per 100g

Where the calories come from 158kcal

Carbs 44%Protein 16%Fat 40%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.3 g	12%	–	–
Fat	7 g	13%	–	–
Carbs	17.2 g	5%	–	–
Fiber	1.1 g	4%	–	–
Calcium	106 mg	15%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	19 mg	6%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 2.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Brandable Inc · USDA FoodData Central

Serving 284g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1959373