APPLE CARAMEL CRUMB PIE

Name: APPLE CARAMEL CRUMB PIE
Brand: Rocky Mountain Pies
SKU: US-FDC-1957352

Rocky Mountain Pies

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −68 came off

21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 123g High energy density

Nutrition

285kcalenergy 2.4gProtein 163mgSodium 18.7gSugars 6.5gSaturated fat

All nutrients

One serving (123 g) = 7.7 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 285kcal

Carbs 56%Protein 3%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	13 g	24%	–	–
Carbs	40.6 g	13%	–	–
Fiber	0.8 g	3%	–	–
Calcium	20 mg	3%	–	–
Iron	0.8 mg	7%	–	–
Potassium	93 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

APPLES, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CARAMEL DIP (HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], COCONUT OIL, CORN SYRUP, WATER, BUTTER [CREAM, SALT], PALM OIL, CORN STARCH, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES), CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SALT, CINNAMON, CITRIC ACID, VANILLA EXTRACT, DEXTROSE, NUTMEG, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE

4 additives

Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg
ADI 25 mg/kg

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1957352

Within the criteria

Trans fat — No points deducted within the criteria