ORIGINAL PLAIN BAGEL STUFFED WITH SOFT SCRAMBLED EGG AND CHEDDAR! EGG STUFFED BAGELS, ORIGINAL
T. Marzetti Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
35
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
4 additives
- Not set
- Not set
- Not set
- Not set
30 ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, COOKED EGG: [WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID], CHEDDAR CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]], MALT SYRUP, WHEAT PROTEIN ISOLATE: [WHEAT GLUTEN, LACTIC ACID, SULFITE], SALT, YEAST, SUGAR, SODIUM BICARBONATE, PEPPER.
Nutrition
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
Other choices in this category
SOFT PRETZEL BREAD BITESMiller BakeryProtein 150gVEGETARIAN PIZZA CRUSTBest Rio CorporationProtein 26.7gPLAIN BREAD, PLAINCreative Edge International Inc.Protein 25gBUTTERY GARLIC BREADSTICKS, BUTTERY GARLICAmerican Metal Products Of South Florida Inc.Protein 24.6gCINNAMON BAGELS, CINNAMONCreative Edge International Inc.Protein 24.6gDELICIOUSLY SEEDED BREADNatGood Operation LLCProtein 21.4gPEANUT BUTTER KETO COOKIE DOUGH BITES, PEANUT BUTTERBeyond Better Foods, LLCProtein 20gALMOJABANAS (CHEESE DONUTS)Goya Foods, Inc.Protein 20g
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central
Serving 41g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1955905