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ProductsEggs & Egg Substitutes

COOKED SALTED DUCK EGGS

Khong Guan Corporation

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 0 additives · 3 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 55g Medium energy density

Nutrition

All nutrients

One serving (55 g) = 0.5 tsp salt · 0.7 cheese slices

Where the calories come from 182kcal

Carbs 4%Protein 30%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Fat12.7 g24%
Carbs1.8 g1%
Fiber0 g0%
Calcium109 mg16%
Iron2.6 mg22%
Cholesterol345 mg115%
Trans fat0 g

Ingredients and additives

3 ingredients

DUCK EGG, SALT, WATER

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1943967

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