EGG BROWNIES

Name: EGG BROWNIES
Brand: McKee Foods Corporation
SKU: US-FDC-1942995

McKee Foods Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
4 additives−16Named additives

Why points were deducted

Where −73 came off

28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 43g High energy density

Nutrition

465kcalenergy 2.3gProtein 279mgSodium 37.2gSugars 9.3gSaturated fat

All nutrients

One serving (43 g) = 5.3 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

Where the calories come from 465kcal

Carbs 57%Protein 2%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	20.9 g	39%	–	–
Carbs	65.1 g	20%	–	–
Fiber	2.3 g	9%	–	–
Calcium	23 mg	3%	–	–
Iron	2.3 mg	19%	–	–
Potassium	93 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

28 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, PALM AND PALM KERNEL OIL, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE),SOY LECITHIN, YELLOW 5 LAKE, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, RED 40 LAKE, RED 40, BLUE 1 LAKE, WHEY (MILK), EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).

4 additives

Titanium DioxideColorNot set
Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1942995

Within the criteria

Trans fat — No points deducted within the criteria