Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 4 additives−16Named additives
Why points were deducted
Where −73 came off
- 29 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 15 sugar cubes · 2.7 cheese slices · 1.5 bowls of rice
One serving (62 g) = 9 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
Where the calories come from 435kcal
Carbs 58%Protein 2%Fat 40%
Ingredients and additives
29 ingredients
CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, MOLASSES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), MONO-AND DIGLYCERIDES, GINGER, NUTMEG, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, CARAMEL COLOR, TITANIUM DIOXIDE, YELLOW 5, RED 40, SOY FLOUR, EGG WHITES.
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1942988
Within the criteria
Trans fat — No points deducted within the criteria