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ProductsDips & Salsa

DIP, MEDITERRANEAN

Lakeview Farms, LLC

Computed from the published ingredients and nutrition

46

Heavily processed

  1. 5 additives−20Named additives
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −54 came off

  1. 26 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 30g Medium energy density

Nutrition

All nutrients

One serving (30 g) = 0.6 cheese slices

Where the calories come from 233kcal

Carbs 12%Protein 6%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

26 ingredients

WATER, CULTURED CREAM, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SOYBEAN OIL, ROASTED RED BELL PEPPER (RED BELL PEPPER, WATER, SEA SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED COW'S MILK & SKIM MILK, SALT, ENZYMES, VEGETABLE COAGULANT, NATAMYCIN (A NATURAL MOLD INHIBITOR)), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), KALAMATA OLIVES, SKIM MILK, GREEN ONION, DEHYDRATED ONION, EGG YOLK, MODIFIED CORN STARCH, VINEGAR, SALT, DEHYDRATED GARLIC, MUSTARD FLOUR, PEPPER, XANTHAN GUM, GELATIN, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVE), SPICE, SUGAR, LEMON PEEL, CITRUS FIBER, DILL WEED.

5 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1940979

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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