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ProductsPancakes, Waffles, French Toast & Crepes

WHOLE GRAIN WAFFLE, BLUEBERRY

Greenfield Corporation

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 22 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 65g High energy density

Nutrition

All nutrients

One serving (65 g) = 7 sugar cubes · 1 cheese slice · 0.9 bowls of rice

Where the calories come from 415kcal

Carbs 66%Protein 7%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat12.3 g23%
Carbs69.2 g21%
Fiber3.1 g12%
Calcium0 mg0%
Iron2.8 mg23%
Cholesterol31 mg10%
Trans fat0 g

Ingredients and additives

22 ingredients

WHOLE WHEAT FLOUR, WHEAT FLOUR, SUGAR, PALM OIL, WATER, WHOLE EGG, INVERT SUGAR, YEAST. CONTAINS 2% OR LESS OF: ASCORBIC ACID, BETA CAROTENE (COLOR), CANOLA OIL, CORN STARCH, DEXTROSE, DRIED BLUEBERRIES ENZYMES, FRUIT AND VEGETABLE EXTRACTS (FOR COLOR), MALTED BARLEY FLOUR, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS (MILK), RICE FLOUR, SALT, SOY FLOUR SOY LECITHIN, SOYBEAN OIL, VITAMIN A PALMITATE ADDED, WHEAT GLUTEN.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1936666

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