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WHOLE GRAIN WAFFLE, BLUEBERRY
Greenfield Corporation
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 22 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 11 sugar cubes · 1.5 cheese slices · 1.4 bowls of rice
One serving (65 g) = 7 sugar cubes · 1 cheese slice · 0.9 bowls of rice
Where the calories come from 415kcal
Carbs 66%Protein 7%Fat 27%
Ingredients and additives
22 ingredients
WHOLE WHEAT FLOUR, WHEAT FLOUR, SUGAR, PALM OIL, WATER, WHOLE EGG, INVERT SUGAR, YEAST. CONTAINS 2% OR LESS OF: ASCORBIC ACID, BETA CAROTENE (COLOR), CANOLA OIL, CORN STARCH, DEXTROSE, DRIED BLUEBERRIES ENZYMES, FRUIT AND VEGETABLE EXTRACTS (FOR COLOR), MALTED BARLEY FLOUR, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS (MILK), RICE FLOUR, SALT, SOY FLOUR SOY LECITHIN, SOYBEAN OIL, VITAMIN A PALMITATE ADDED, WHEAT GLUTEN.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1936666
Within the criteria
0 additives · Trans fat — No points deducted within the criteria