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BOLD & SPICY COCKTAIL SAUCE, BOLD & SPICY COCKTAIL

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Medium energy density

Nutrition

All nutrients

One serving (60 g) = 3.7 sugar cubes · 0.6 tsp salt

Where the calories come from 100kcal

Carbs 86%Protein 7%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat0.8 g2%
Carbs21.7 g7%
Fiber1.7 g7%
Calcium33 mg5%
Iron1.8 mg15%
Potassium350 mg10%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, SALT, RED PEPPERS, LEMON JUICE CONCENTRATE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES), EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1934841

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