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ProductsCakes, Cupcakes, Snack Cakes

PIE, BLUEBERRY

Table Talk Pies, Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 99g High energy density

Nutrition

All nutrients

One serving (99 g) = 4.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

Where the calories come from 263kcal

Carbs 56%Protein 3%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat12.1 g22%
Carbs37.4 g12%
Fiber3 g12%
Calcium20 mg3%
Iron1.1 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

BLUEBERRIES, WATER, WHEAT FLOUR*, VEGETABLE OIL (PALM AND /OR SOYBEAN OIL), SUGAR, CORN SYRUP, FOOD STARCH - MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK*, DAIRY WHEY*, SALT, SPICES, DEXTROSE, RICE FLOUR, MONO- & DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1934166

Within the criteria

Trans fat — No points deducted within the criteria

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