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SUPREME PIZZA

Bi-Lo Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 2.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 154g Medium energy density

Nutrition

All nutrients

One serving (154 g) = 1.3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 221kcal

Carbs 37%Protein 16%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat11.7 g22%
Carbs20.8 g6%
Fiber1.3 g5%
Calcium130 mg19%
Iron0.7 mg6%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

7 ingredients

CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE, CITRIC ACID), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SEASONING [MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, SALT, DEXTROSE, SPICES, DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN, PAPRIKA, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE {TO PROTECT FRESHNESS}, CORN OIL, EXTRACTIVES OF PAPRIKA], TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING [SPICES, GARLIC POWDER, SOYBEAN OIL], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYME]), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), VEGETABLE BLEND (GREEN BELL PEPPER, RED BELL PEPPER, ONION, BLACK OLIVES, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), COOKED ITALIAN SAUSAGE (PORK, SEASONING [SPICES, SALT, DEXTROSE, GARLIC, AND ONION POWDER], FLAVORINGS), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]).

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1927907

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