CLUB HALF SUB

Name: CLUB HALF SUB
Brand: Buus Inc.
SKU: US-FDC-1917507

Buus Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −57 came off

37 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
2 additives · Named additives−8
37 ingredients · More than 10 costs points−8
Sugars 1.2gNo points deducted within the criteria

Per 100 gServing 241g Medium energy density

Nutrition

187kcalenergy9%14.5gProtein26%610mgSodium31%1.2gSugars1%2.5gSaturated fat17%

All nutrients

One serving (241 g) = 1 sugar cube · 0.7 tsp salt · 1.7 cheese slices · 1.5 bowls of rice

Where the calories come from 187kcal

Carbs 44%Protein 32%Fat 24%

Items	Amount	% of daily	Category median	Difference
Fat	5 g	9%	–	–
Carbs	20.3 g	6%	–	–
Fiber	1.2 g	5%	–	–
Calcium	166 mg	24%	–	–
Iron	1.5 mg	12%	–	–
Cholesterol	31 mg	10%	–	–

Ingredients and additives

37 ingredients

WHEAT SUB ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, WHOLE WHEAT FLOUR, YEAST, SUGAR, SALT, WHEAT GLUTEN, HONEY, CARAMEL COLOR (SULFITES), DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, POLYSORBATE). OVEN ROASTED TURKEY: TURKEY BREAST MEAT, TURKEY BROTH, SALT, SODIUM PHOSPHATE, COATED WITH: SALT, SPICE, PAPRIKA, PARSLEY, TUMERIC. BLACK FOREST HAM: CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH CARAMEL COLOR. SWISS CHEESE: PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. PRE-COOKED BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, LETTUCE

2 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1917507