ROASTED TURKEY & COLBY JACK HALF SUB

Name: ROASTED TURKEY & COLBY JACK HALF SUB
Brand: Buus Inc.
SKU: US-FDC-1917505

Buus Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −3 · Sodium −8
Processing level 3−10Made by processing whole foods
24 ingredients−8More than 10 costs points

Why points were deducted

Where −33 came off

1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 255g Medium energy density

Nutrition

188kcalenergy 16.9gProtein 698mgSodium 0.4gSugars 2gSaturated fat

All nutrients

One serving (255 g) = 0.9 tsp salt · 1.4 cheese slices · 1.6 bowls of rice

Where the calories come from 188kcal

Carbs 40%Protein 37%Fat 23%

Items	Amount	% of daily	Category median	Difference
Fat	4.7 g	9%	–	–
Carbs	18.4 g	6%	–	–
Fiber	1.2 g	5%	–	–
Calcium	118 mg	17%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	35 mg	12%	–	–

Ingredients and additives

24 ingredients

OVEN ROASTED TURKEY BREAST: TURKEY BREAST MEAT, TURKEY BROTH, SALT, SODIUM PHOSPHATE, COATED WITH SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC MULTI-GRAIN ROLL [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GAIN BLEND (FERMENTED WHEAT FLOUR, WHEAT GRAIN, RYE GRAIN, OAT GRAIN, FLAX SEEDS, RYE SOURDOUGH, MILLET, TEFF SEEDS, SALT). CRACKED RYE, WHEAT BRAIN, WHEAT GLUTEN, YEAST, SUGAR, SALT, FERMENTED RYE FLOUR, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), WHEAT STARCH, LACTIC ACID] SOLBY CULTURE, SALT, ENZYMES, ANNATTO COLOR (IN COLBY CHEESE) LETTUCE

1 additive

Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1917505

Within the criteria

Sugars — No points deducted within the criteria