Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 2 additives · Named additives−8
- 28 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 14 sugar cubes · 3.5 cheese slices · 1.8 bowls of rice
One serving (79 g) = 11 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice
Where the calories come from 532kcal
Carbs 51%Protein 3%Fat 46%
Ingredients and additives
28 ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], VITAMIN A PALMITATE), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, SOY LECITHIN, BLUE 1 LAKE, YELLOW 5 LAKE, RED 40 LAKE, RED 3, YELLOW 6 LAKE, BLUE 1, YELLOW 6, BLUE 2 LAKE, YELLOW 5, RED 40, VEGETABLE JUICE (FOR COLOR).
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Label
USDA FoodData Central · US-FDC-1917467