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ProductsCakes, Cupcakes, Snack Cakes

APPLE CRANBERRY LATTICE PIE

Rocky Mountain Pies

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 136g High energy density

Nutrition

All nutrients

One serving (136 g) = 6 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice

Where the calories come from 265kcal

Carbs 51%Protein 4%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat13.2 g24%
Carbs33.8 g10%
Fiber2.2 g9%
Calcium29 mg4%
Iron0.8 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

APPLES, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRANBERRIES, PALM SHORTENING, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, EGGS, FOOD STARCH - MODIFIED DEXTROSE, SALT, SPICES, ASCORBIC ACID, CITRIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1917428

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