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ProductsCakes, Cupcakes, Snack Cakes

PEACH PIE

Crown Bakery Inc

Computed from the published ingredients and nutrition

41

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −59 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 123g High energy density

Nutrition

All nutrients

One serving (123 g) = 9 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice

Where the calories come from 268kcal

Carbs 67%Protein 5%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Fat8.1 g15%
Carbs44.7 g14%
Fiber0.8 g3%
Calcium0 mg0%
Iron1.2 mg10%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

PEACH PIE FILLING (PEACHES, SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, ASCORBIC ACID, GELLAN GUM, NATURAL FLAVORS, CINNAMON, YELLOW 5, YELLOW 6), CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), SUGAR, PALM OIL, WATER, BUTTER (PASTEURIZED SWEET CREAM), NATURAL FLAVORS, SALT.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1916977

Within the criteria

Trans fat — No points deducted within the criteria

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