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ProductsCakes, Cupcakes, Snack Cakes

LEMON MERINGUE PIE

Associated Food Stores, Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −60 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • 2 additives · Named additives−8
  • 25 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 130g Medium energy density

Nutrition

All nutrients

One serving (130 g) = 11 sugar cubes · 1.2 cheese slices · 1 bowl of rice

Where the calories come from 231kcal

Carbs 64%Protein 4%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat8.5 g16%
Carbs37.7 g12%
Fiber0 g0%
Calcium50 mg7%
Iron0.8 mg6%
Potassium50 mg1%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

25 ingredients

WATER, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF: EGG WHITES, NONFAT MILK, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), CITRIC ACID, LEMON PULP CELLS, SALT DEXTROSE, CORNSTARCH, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, AGAR, LEMON OIL, SODIUM CITRATE, SODIUM PHOSPHATE, POTASSIUM BITARTARATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), ARTIFICIAL FLAVOR, APPLE CIDER VINEGAR, PRESERVED WITH SORBIC ACID AND CALCIUM PROPIONATE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1916127

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