Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 4 additives−16Named additives
Why points were deducted
Where −69 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 4 additives · Named additives−16
- 7 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.9 sugar cubes · 2.6 tsp salt · 2.5 cheese slices · 1.4 bowls of rice
One serving (17 g) = 0.7 sugar cubes
Where the calories come from 412kcal
Carbs 39%Protein 23%Fat 38%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 17.6 g | 33% | – | – |
| Carbs | 41.2 g | 13% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 58,800 mg | 19600% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
7 ingredients
CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (CULTURES MILK, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE.), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, ANNATTO EXTRACT.), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CITRIC ACID, DISODIUM PHOSPHATE.
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More to see
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Label
USDA FoodData Central · US-FDC-1914897