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ProductsEntrees, Sides & Small Meals

RED & RUSSET POTATOES, ROASTED GARLIC

Idahoan Foods, LLC

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 sugar cubes

ItemsAmount% of dailyCategory medianDifference
Carbs71.4 g22%
Fiber7.1 g28%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

IDAHO POTATOES (RUSSET & RED VARIETIES), SALT, COCONUT OIL, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), NONFAT MILK, NATURAL FLAVORS, BUTTERMILK, MONO AND DIGLYCERIDES, CREAM, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MIXED TOCOPHEROLS (PRESERVE FRESHNESS), SODIUM BISULFITE (PRESERVE FRESHNESS), ASCORBYL PALMITATE (TO PROTECT FLAVOR), CITRIC ACID (PRESERVE FRESHNESS).

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1901130

Within the criteria

Trans fat — No points deducted within the criteria

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