Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 2 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 1.1 cheese slices · 1.1 bowls of rice
One serving (77 g) = 1.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
Where the calories come from 325kcal
Carbs 55%Protein 16%Fat 29%
Ingredients and additives
2 ingredients
ENRICHED MACARONI PRODUCT: (DURUM SEMOLINA FLOUR [ENRICHED WITH IRON {FERROUS SULFATE}, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]). CHEESE SAUCE: (CHEDDAR CHEESE SAUCE [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE {SORBIC ACID}, COLOR {OLEORESIN PAPRIKA, APOCAROTENAL}]). BROCCOLI FLORETS: (DEHYDRATED BROCCOLI, SUGAR), SEASONING MIX: (MALTODEXTRIN, WHEY, DEHYDRATED ONION, NONFAT MILK, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, DEHYDRATED GARLIC, SPICE, PALM OIL, SUGAR, SALT, CORN STARCH, SOY FLOUR, CHICKEN FAT, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, DIPOTASSIUM PHOSPHATE, EMULSIFIER [MONOGLYCERIDES], DISODIUM INOSINATE, DISODIUM GUANYLATE, COLOR [TURMERIC], GUAR GUM, PRESERVATIVE [TBHQ], SODIUM SILICOALUMINATE).
7 additives
- Sodium AlginateTextureNot set
- Sodium CaseinateTextureNot set
- Not set
- ADI 25 mg/kg
- Sodium SilicoaluminateNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1900212